“Get the best out of what comes in” – adaptation of the microbiota of chamois (Rupicapra rupicapra) to seasonal forage availability in the Bavarian Alps

por Dahl, Sarah-Alica, Seifert, Jana, Camarinha-Silva, Amélia, Hernández-Arriaga, Angélica, Windisch, Wilhelm, König, Andreas
Publicado 2023

Microbiota and Nutrient Portraits of European Roe Deer (Capreolus capreolus) Rumen Contents in Characteristic Southern German Habitats

por Dahl, Sarah-Alica, Seifert, Jana, Camarinha-Silva, Amélia, Cheng, Yu-Chieh, Hernández-Arriaga, Angélica, Hudler, Martina, Windisch, Wilhelm, König, Andreas
Publicado 2023