Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension

por Adesulu-Dahunsi, Adekemi Titilayo, Dahunsi, Samuel Olatunde, Ajayeoba, Titilayo Adenike
Publicado 2022

Performance and quality attributes of okra (Abelmoschus esculentus (L.) Moench) fruits grown under soil applied Zn-fertilizer, green biomass and poultry manure

por Aboyeji, Christopher Muyiwa, Dahunsi, Samuel Olatunde, Olaniyan, Deborah Oluwatosin, Dunsin, Oluwagbenga, Adekiya, Aruna Olasekan, Olayanju, Adeniyi
Publicado 2021

Organic and in-organic fertilizers effects on the performance of tomato (Solanum lycopersicum) and cucumber (Cucumis sativus) grown on soilless medium

por Adekiya, Aruna Olasekan, Dahunsi, Samuel Olatunde, Ayeni, Jerry Femi, Aremu, Charity, Aboyeji, Christopher Muyiwa, Okunlola, Faith, Oyelami, Adeoluwa Emmanuel
Publicado 2022

Antidiabetic, antioxidant and antimicrobial activities of extracts of Tephrosia bracteolata leaves

por Egharevba, Godshelp Osas, Dosumu, Omotayo O., Oguntoye, Stephen O., Njinga, Ngaitad S., Dahunsi, Samuel Olatunde, Hamid, A. Abdulmumeen, Anand, Ajay, Amtul, Zehra, Priyanka, Ukkujuri
Publicado 2019

Nutritional, functional, and bioactive properties of african underutilized legumes

por Popoola, Jacob Olagbenro, Ojuederie, Omena B., Aworunse, Oluwadurotimi Samuel, Adelekan, Aminat, Oyelakin, Abiodun S., Oyesola, Olusola Luke, Akinduti, Paul A., Dahunsi, Samuel Olatunde, Adegboyega, Taofeek T., Oranusi, Solomon U., Ayilara, Modupe S., Omonhinmin, Conrad A.
Publicado 2023