Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System

por Ye, Yongkang, Dai, Shengquan, Zhang, Hongyan, He, Shudong, Hu, Wanwan, Cao, Xiaodong, Wei, Zhaojun
Publicado 2022