Effect of Alkali Treatment on Structure and Properties of High Amylose Corn Starch Film

por Qin, Yang, Zhang, Hui, Dai, Yangyong, Hou, Hanxue, Dong, Haizhou
Publicado 2019

Effects of Organic Modification of Montmorillonite on the Properties of Hydroxypropyl Di-Starch Phosphate Films Prepared by Extrusion Blowing

por Qin, Yang, Wang, Wentao, Zhang, Hui, Dai, Yangyong, Hou, Hanxue, Dong, Haizhou
Publicado 2018

Effects of Citric Acid on Structures and Properties of Thermoplastic Hydroxypropyl Amylomaize Starch Films

por Qin, Yang, Wang, Wentao, Zhang, Hui, Dai, Yangyong, Hou, Hanxue, Dong, Haizhou
Publicado 2019

Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates

por Yang, Xinyu, Wang, Dan, Dai, Yangyong, Zhao, Luping, Wang, Wentao, Ding, Xiuzhen
Publicado 2023

Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality

por Zhang, Yujie, Dai, Yangyong, Hou, Hanxue, Li, Xiangyang, Dong, Haizhou, Wang, Wentao, Zhang, Hui
Publicado 2020