Effect of Support Matrix and Crosslinking Agents on Nutritional Properties of Orange Juice during Enzyme Clarification: A Comparative Study

por da Silva, Pâmela M., Esparza-Flores, Eli Emanuel, Virgili, Anike H., de Menezes, Eliana W., Fernandez-Lafuente, Roberto, Dal Magro, Lucas, Rodrigues, Rafael C.
Publicado 2023

Immobilization of pectinase on chitosan-magnetic particles: Influence of particle preparation protocol on enzyme properties for fruit juice clarification

por Dal Magro, Lucas, de Moura, Kelly Silva, Backes, Betina Elys, de Menezes, Eliana Weber, Benvenutti, Edilson Valmir, Nicolodi, Sabrina, Klein, Manuela P., Fernandez-Lafuente, Roberto, Rodrigues, Rafael C.
Publicado 2019