Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values

por Yusta-Boyo, María José, Bermejo, Laura M., García-Solano, Marta, López-Sobaler, Ana M., Ortega, Rosa M., García-Pérez, Marta, Dal-Re Saavedra, María Ángeles
Publicado 2020

The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study

por Pérez-Farinós, Napoleón, Villar-Villalba, Carmen, López Sobaler, Ana María, Dal Re Saavedra, María Ángeles, Aparicio, Aránzazu, Santos Sanz, Sara, Robledo de Dios, Teresa, Castrodeza-Sanz, José Javier, Ortega Anta, Rosa María
Publicado 2017