Performance of Poly(lactic acid) Surface Modified Films for Food Packaging Application

por Siracusa, Valentina, Dalla Rosa, Marco, Iordanskii, Alexey L.
Publicado 2017

Editorial: Classification of foods according to their processing level

por Sobral, Paulo José do Amaral, Lenart, Andrzej, Dalla Rosa, Marco
Publicado 2023

Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries

por Oliveira, Gabriel, Tylewicz, Urszula, Dalla Rosa, Marco, Andlid, Thomas, Alminger, Marie
Publicado 2019

Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of L. salivarius spp. salivarius Included into a Fruit Matrix

por Betoret, Ester, Betoret, Noelia, Calabuig-Jiménez, Laura, Barrera, Cristina, Dalla Rosa, Marco
Publicado 2020

Design of Healthy Snack Based on Kiwifruit

por Tylewicz, Urszula, Nowacka, Malgorzata, Rybak, Katarzyna, Drozdzal, Kinga, Dalla Rosa, Marco, Mozzon, Massimo
Publicado 2020

The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentr...

por Cropotova, Janna, Tappi, Silvia, Genovese, Jessica, Rocculi, Pietro, Dalla Rosa, Marco, Rustad, Turid
Publicado 2021

Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices

por Mannozzi, Cinzia, Rompoonpol, Kamon, Fauster, Thomas, Tylewicz, Urszula, Romani, Santina, Dalla Rosa, Marco, Jaeger, Henry
Publicado 2019

Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate

por Chakravartula, Swathi Sirisha Nallan, Soccio, Michela, Lotti, Nadia, Balestra, Federica, Dalla Rosa, Marco, Siracusa, Valentina
Publicado 2019

Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids

por Foligni, Roberta, Mannozzi, Cinzia, Ismaiel, Lama, Capelli, Filippo, Laurita, Romolo, Tappi, Silvia, Dalla Rosa, Marco, Mozzon, Massimo
Publicado 2022

Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations

por do Amaral Sobral, Paulo José, Gebremariam, Gebremedhin, Drudi, Federico, De Aguiar Saldanha Pinheiro, Ana Cristina, Romani, Santina, Rocculi, Pietro, Dalla Rosa, Marco
Publicado 2022

The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves

por Abouelenein, Doaa, Mustafa, Ahmed M., Nzekoue, Franks Kamgang, Caprioli, Giovanni, Angeloni, Simone, Tappi, Silvia, Castagnini, Juan Manuel, Dalla Rosa, Marco, Vittori, Sauro
Publicado 2022

(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice

por Patrignani, Francesca, Mannozzi, Cinzia, Tappi, Silvia, Tylewicz, Urszula, Pasini, Federica, Castellone, Vincenzo, Riciputi, Ylenia, Rocculi, Pietro, Romani, Santina, Caboni, Maria Fiorenza, Gardini, Fausto, Lanciotti, Rosalba, Dalla Rosa, Marco
Publicado 2019