Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment for Food Utilization

por Damasceno, Barbara Catalano, Nakajima, Mitsutoshi, Taarji, Noamane, Kobayashi, Isao, Ichikawa, Sosaku, Neves, Marcos A.
Publicado 2023