Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties

por Ribeiro, Luis Eduardo Guieu Galvao Telles, Batista, Leonam da Silva Pereira, de Assis, Cristiane Fernandes, Damasceno, Karla Suzanne Florentino Silva Chaves, de Sousa Júnior, Francisco Canindé
Publicado 2023

Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions

por Ribeiro, Ellane Sabryna Sena, Damasceno, Karla Suzanne Florentino Silva Chaves, Dantas, Livia Maria da Costa, de Azevedo, Wendell Medeiros, Leite, Pedro Ivo Palacio, de Assis, Cristiane Fernandes, de Sousa Junior, Francisco Caninde
Publicado 2020