Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG)

por Ahonen, Eija, Damerau, Annelie, Linderborg, Kaisa M.
Publicado 2023

Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras)

por Aitta, Ella, Marsol-Vall, Alexis, Damerau, Annelie, Yang, Baoru
Publicado 2021

Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System

por Beltrame, Gabriele, Ahonen, Eija, Damerau, Annelie, Gudmundsson, Haraldur G., Haraldsson, Gudmundur G., Linderborg, Kaisa M.
Publicado 2023

Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis

por Kakko, Tanja, Damerau, Annelie, Nisov, Anni, Puganen, Anna, Tuomasjukka, Saska, Honkapää, Kaisu, Tarvainen, Marko, Yang, Baoru
Publicado 2022

Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins—Effect on Sensory Perception, Volatiles and Storage Stability

por Damerau, Annelie, Mustonen, Sari A., Ogrodowska, Dorota, Varjotie, Laura, Brandt, Waldemar, Laaksonen, Oskar, Tańska, Małgorzata, Linderborg, Kaisa M.
Publicado 2022