Risk factors of postoperative pulmonary complications following elective craniotomy for patients with tumors of the brainstem or adjacent to the brainstem

por CHU, HUI, DANG, BIN-WEN
Publicado 2014

Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau

por Yang, Xi-Juan, Dang, Bin, Fan, Ming-Tao
Publicado 2018

Study on the Changes in Volatile Flavor Compounds in Whole Highland Barley Flour during Accelerated Storage after Different Processing Methods

por Zhang, Wengang, Yang, Xijuan, Zhang, Jie, Lan, Yongli, Dang, Bin
Publicado 2023

Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication

por Zhang, Jie, Guo, Junling, Dang, Bin, Zhang, Wengang, Zheng, Wancai, Yang, Xijuan
Publicado 2023

Effect of Thermal Treatment on the Internal Structure, Physicochemical Properties and Storage Stability of Whole Grain Highland Barley Flour

por Dang, Bin, Zhang, Wen-Gang, Zhang, Jie, Yang, Xi-Juan, Xu, Huai-De
Publicado 2022

Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau

por Dang, Bin, Zhang, Wen-Gang, Zhang, Jie, Yang, Xi-Juan, Xu, Huai-De
Publicado 2022

Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors

por Jin, Hui-Min, Dang, Bin, Zhang, Wen-Gang, Zheng, Wan-Cai, Yang, Xi-Juan
Publicado 2022

Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran

por Zhang, Wengang, Lan, Yongli, Dang, Bin, Zhang, Jie, Zheng, Wancai, Du, Yan, Yang, Xijuan, Li, Zhonghong
Publicado 2023

The Effect of Different Milling Methods on the Physicochemical and In Vitro Digestibility of Rice Flour

por Tian, Yaning, Ding, Lan, Liu, Yonghui, Shi, Li, Wang, Tong, Wang, Xueqing, Dang, Bin, Li, Linglei, Gou, Guoyuan, Wu, Guiyun, Wang, Fengzhong, Wang, Lili
Publicado 2023