Application of Persimmon Pectin with Promising Emulsification Properties as an Acidified Milk Drinks Stabilizer

por Hu, Lanlan, Jia, Yangyang, Zhang, Xiaoxiao, Zhang, Yajie, Dang, Meizhu, Li, Chunmei
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The Antifreeze and Cryoprotective Activities of a Novel Antifreeze Peptide from Ctenopharyngodon idella Scales

por Dang, Meizhu, Wang, Ruifeng, Jia, Yangyang, Du, Jing, Wang, Ping, Xu, Yawei, Li, Chunmei
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