Inactivation of Shiga Toxin-Producing Escherichia coli in Refrigerated and Frozen Meatballs Using High Pressure Processing

por Porto-Fett, Anna C. S., Jackson-Davis, Armitra, Kassama, Lamin S., Daniel, Marciauna, Oliver, Michelle, Jung, YangJin, Luchansky, John B.
Publicado 2020