Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (Chamerion angustifolium (L.) Holub)

por Jariene, Elvyra, Lasinskas, Marius, Danilcenko, Honorata, Vaitkeviciene, Nijole, Slepetiene, Alvyra, Najman, Katarzyna, Hallmann, Ewelina
Publicado 2020

Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours

por Cebulak, Tomasz, Krochmal-Marczak, Barbara, Stryjecka, Małgorzata, Krzysztofik, Barbara, Sawicka, Barbara, Danilčenko, Honorata, Jarienè, Elvyra
Publicado 2022