Structural Changes of β-Casein Induced by Temperature and pH Analysed by Nuclear Magnetic Resonance, Fourier-Transform Infrared Spectroscopy, and Chemometrics

por Markoska, Tatijana, Daniloski, Davor, Vasiljevic, Todor, Huppertz, Thom
Publicado 2021

Effect of Ultrasound Treatment on Barrier Changes of Polymers before and after Exposure to Food Simulants

por Ščetar, Mario, Daniloski, Davor, Tinjić, Mirela, Kurek, Mia, Galić, Kata
Publicado 2022

What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?

por Daniloski, Davor, McCarthy, Noel A., Huppertz, Thom, Vasiljevic, Todor
Publicado 2022

The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts

por Nakov, Gjore, Trajkovska, Biljana, Atanasova-Pancevska, Natalija, Daniloski, Davor, Ivanova, Nastia, Lučan Čolić, Mirela, Jukić, Marko, Lukinac, Jasmina
Publicado 2023