Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation

por Đorđević, Natalija, Karabegović, Ivana, Cvetković, Dragoljub, Šojić, Branislav, Savić, Dragiša, Danilović, Bojana
Publicado 2022

Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products

por Šojić, Branislav, Putnik, Predrag, Danilović, Bojana, Teslić, Nemanja, Bursać Kovačević, Danijela, Pavlić, Branimir
Publicado 2022

Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines

por Karabegović, Ivana, Malićanin, Marko, Popović, Nikola, Stamenković Stojanović, Sandra, Lazić, Miodrag, Stanojević, Jelena, Danilović, Bojana
Publicado 2022