Chaenomeles Species—Characteristics of Plant, Fruit and Processed Products: A Review

por Marat, Natalia, Danowska-Oziewicz, Marzena, Narwojsz, Agnieszka
Publicado 2022

Effect of the Addition of Chia Seed Gel as Egg Replacer and Storage Time on the Quality of Pork Patties

por Karpińska-Tymoszczyk, Mirosława, Danowska-Oziewicz, Marzena, Draszanowska, Anna
Publicado 2021

The Effect of Ginger Rhizome Addition and Storage Time on the Quality of Pork Meatloaf

por Karpińska-Tymoszczyk, Mirosława, Draszanowska, Anna, Danowska-Oziewicz, Marzena
Publicado 2022

Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of Potato

por Narwojsz, Agnieszka, Borowska, Eulalia Julitta, Polak-Śliwińska, Magdalena, Danowska-Oziewicz, Marzena
Publicado 2020

Effect of vitamin C fortification on the quality of cow's and goat's yoghurt

por Sobczak, Alicja, Danowska‐Oziewicz, Marzena, Ząbek, Katarzyna, Miciński, Jan, Narwojsz, Agnieszka
Publicado 2022