Fermented Stevia Improves Alcohol Poisoning Symptoms Associated with Changes in Mouse Gut Microbiota

por Ma, Qingmiao, Noda, Masafumi, Danshiitsoodol, Narandalai, Sugiyama, Masanori
Publicado 2023

Improvement of Alcohol-Poisoning Symptoms in Mice by the Oral Administration of Live Lactobacillus plantarum SN13T Cells

por Noda, Masafumi, Maruyama, Masafumi, Danshiitsoodol, Narandalai, Higashikawa, Fumiko, Sugiyama, Masanori
Publicado 2020

Anti-Oxidant and Anti-Inflammatory Substance Generated Newly in Paeoniae Radix Alba Extract Fermented with Plant-Derived Lactobacillus brevis 174A

por Shakya, Shrijana, Danshiitsoodol, Narandalai, Sugimoto, Sachiko, Noda, Masafumi, Sugiyama, Masanori
Publicado 2021

The Exopolysaccharide Produced by Lactobacillus paracasei IJH-SONE68 Prevents and Ameliorates Inflammatory Responses in DSS–Induced Ulcerative Colitis

por Noda, Masafumi, Danshiitsoodol, Narandalai, Kanno, Keishi, Uchida, Tomoyuki, Sugiyama, Masanori
Publicado 2021

Plant-Derived Lactobacillus paracasei IJH-SONE68 Improves Chronic Allergy Status: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

por Noda, Masafumi, Kanno, Keishi, Danshiitsoodol, Narandalai, Higashikawa, Fumiko, Sugiyama, Masanori
Publicado 2021

Fermentation in Pineapple Juice Significantly Enhances Ornithine and Citrulline Production in Lactococcus lactis MSC-3G Isolated from Sugarcane

por Inoue, Yusuke, Danshiitsoodol, Narandalai, Noda, Masafumi, Hagihara, Katsushi, Sugiyama, Masanori
Publicado 2022

3-Phenyllactic acid generated in medicinal plant extracts fermented with plant-derived lactic acid bacteria inhibits the biofilm synthesis of Aggregatibacter actinomycetemcomitans

por Shakya, Shrijana, Danshiitsoodol, Narandalai, Noda, Masafumi, Inoue, Yusuke, Sugiyama, Masanori
Publicado 2022

Plant-Derived Lactobacillus paracasei IJH-SONE68 Improves the Gut Microbiota Associated with Hepatic Disorders: A Randomized, Double-Blind, and Placebo-Controlled Clinical Trial

por Danshiitsoodol, Narandalai, Noda, Masafumi, Kanno, Keishi, Uchida, Tomoyuki, Sugiyama, Masanori
Publicado 2022

Interleukin-8 Release Inhibitors Generated by Fermentation of Artemisia princeps Pampanini Herb Extract With Lactobacillus plantarum SN13T

por Okamoto, Tomoko, Sugimoto, Sachiko, Noda, Masafumi, Yokooji, Tomoharu, Danshiitsoodol, Narandalai, Higashikawa, Fumiko, Sugiyama, Masanori
Publicado 2020

Lactobacillus reuteri BM53-1 Produces a Compound That Inhibits Sticky Glucan Synthesis by Streptococcus mutans

por Noda, Masafumi, Sugihara, Naho, Sugimoto, Yoshimi, Hayashi, Ikue, Sugimoto, Sachiko, Danshiitsoodol, Narandalai, Sugiyama, Masanori
Publicado 2021