Investigation of Bioactive Components in New Resistant Hungarian Tomato Hybrids

por Schmidt-Szantner, Barbara, Berki, Mária, Lengyel-Kónya, Éva, Milotay, Péter, Molnár-Mondovics, Ágnes, Daood, Hussein G., Tömösközi-Farkas, Rita
Publicado 2022

Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties

por Németh, Dzsenifer, Balázs, Gábor, Daood, Hussein G., Kovács, Zoltán, Bodor, Zsanett, Zinia Zaukuu, John-Lewis, Szentpéteri, Viktor, Kókai, Zoltán, Kappel, Noémi
Publicado 2019

Functional Quality and Radical Scavenging Activity of Selected Watermelon (Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons

por Tlili, Imen, Ilahy, Riadh, Romdhane, Leila, R’him, Thouraya, Ben Mohamed, Hatem, Zgallai, Hatem, Rached, Zouhair, Azam, Muhammad, Henane, Imen, Saïdi, Mohamed Najib, Pék, Zoltàn, Daood, Hussein G., Helyes, Lajos, Hdider, Chafik, Lenucci, Marcello Salvatore
Publicado 2023