Enterococci, from Harmless Bacteria to a Pathogen

por Ramos, Sónia, Silva, Vanessa, Dapkevicius, Maria de Lurdes Enes, Igrejas, Gilberto, Poeta, Patrícia
Publicado 2020

Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles

por Dapkevicius, Maria de Lurdes Enes, Sgardioli, Bruna, Câmara, Sandra P. A., Poeta, Patrícia, Malcata, Francisco Xavier
Publicado 2021

Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health

por Miranda, Carla, Contente, Diogo, Igrejas, Gilberto, Câmara, Sandra P. A., Dapkevicius, Maria de Lurdes Enes, Poeta, Patrícia
Publicado 2021

Escherichia coli as Commensal and Pathogenic Bacteria among Food-Producing Animals: Health Implications of Extended Spectrum β-Lactamase (ESBL) Production

por Ramos, Sónia, Silva, Vanessa, Dapkevicius, Maria de Lurdes Enes, Caniça, Manuela, Tejedor-Junco, María Teresa, Igrejas, Gilberto, Poeta, Patrícia
Publicado 2020