Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains

por Bengoa, Ana Agustina, Dardis, Carolina, Garrote, Graciela L., Abraham, Analía G.
Publicado 2021

Exopolysaccharides From Lactobacillus paracasei Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation

por Bengoa, Ana Agustina, Dardis, Carolina, Gagliarini, Nina, Garrote, Graciela L., Abraham, Analía G.
Publicado 2020

Comparative Analysis of Three Bradyrhizobium diazoefficiens Genomes Show Specific Mutations Acquired during Selection for a Higher Motility Phenotype and Adaption to Laboratory Con...

por Lozano, Mauricio J., Redondo-Nieto, Miguel, Garrido-Sanz, Daniel, Mongiardini, Elías, Quelas, J. Ignacio, Mengucci, Florencia, Dardis, Carolina, Lodeiro, Aníbal, Althabegoiti, M. Julia
Publicado 2021