Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus

por Français, Marina, Bott, Romain, Dargaignaratz, Claire, Giniès, Christian, Carlin, Frédéric, Broussolle, Véronique, Nguyen-Thé, Christophe
Publicado 2021

The Water Cycle, a Potential Source of the Bacterial Pathogen Bacillus cereus

por Brillard, Julien, Dupont, Christian M. S., Berge, Odile, Dargaignaratz, Claire, Oriol-Gagnier, Stéphanie, Doussan, Claude, Broussolle, Véronique, Gillon, Marina, Clavel, Thierry, Bérard, Annette
Publicado 2015

The YvfTU Two-component System is involved in plcR expression in Bacillus cereus

por Brillard, Julien, Susanna, Kim, Michaud, Caroline, Dargaignaratz, Claire, Gohar, Michel, Nielsen-Leroux, Christina, Ramarao, Nalini, Kolstø, Anne-Brit, Nguyen-the, Christophe, Lereclus, Didier, Broussolle, Véronique
Publicado 2008