The Effect of Solvent Hydrophilicity on the Enzymatic Ring-Opening Polymerization of L-Lactide by Candida rugosa Lipase

por Curie, Catia Angli, Darmawan, Muhammad Arif, Dianursanti, Dianursanti, Budhijanto, Wiratni, Gozan, Misri
Publicado 2022

Mechanism and kinetic model of microalgal enzymatic hydrolysis for prospective bioethanol conversion

por Padil, Putra, Meilana Dharma, Hidayat, Muslikhin, Kasiamdari, Rina Sri, Mutamima, Anisa, Iwamoto, Koji, Darmawan, Muhammad Arif, Gozan, Misri
Publicado 2023

Shelf life of indigenous tengkawang butter: Storage kinetic and effect of antioxidant to oxidation stability index

por Darmawan, Muhammad Arif, Arya Ramadhan, Muhammad Yusuf, Curie, Catia Angli, Muryanto, Sahlan, Muhammad, Utami, Tania Surya, Abd-Aziz, Suraini, Gozan, Misri
Publicado 2023

Reduction of the acidity and peroxide numbers of tengkawang butter (Shorea stenoptera) using thermal and acid activated bentonites

por Darmawan, Muhammad Arif, Muhammad, Bagas Zaki, Harahap, Andre Fahriz Perdana, Ramadhan, Muhammad Yusuf Arya, Sahlan, Muhammad, Haryuni, Supriyadi, Teguh, Abd-Aziz, Suraini, Gozan, Misri
Publicado 2020