Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety

por Lamri, Melisa, Bhattacharya, Tanima, Boukid, Fatma, Chentir, Imene, Dib, Amira Leila, Das, Debashrita, Djenane, Djamel, Gagaoua, Mohammed
Publicado 2021

Curcumin Nanoparticles as Promising Therapeutic Agents for Drug Targets

por Chopra, Hitesh, Dey, Protity Shuvra, Das, Debashrita, Bhattacharya, Tanima, Shah, Muddaser, Mubin, Sidra, Maishu, Samka Peregrine, Akter, Rokeya, Rahman, Md. Habibur, Karthika, Chenmala, Murad, Waheed, Qusty, Naeem, Qusti, Safaa, Alshammari, Eida M., Batiha, Gaber El-Saber, Altalbawy, Farag M. A., Albooq, Mona I. M., Alamri, Badrieah M.
Publicado 2021