Applications of Inorganic Nanoparticles in Food Packaging: A Comprehensive Review

por Dash, Kshirod Kumar, Deka, Pinky, Bangar, Sneh Punia, Chaudhary, Vandana, Trif, Monica, Rusu, Alexandru
Publicado 2022

Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization

por Ali, N. Afzal, Dash, Kshirod Kumar, Pandey, Vinay Kumar, Tripathi, Anjali, Mukarram, Shaikh Ayaz, Harsányi, Endre, Kovács, Béla
Publicado 2023

Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components

por Zahoor, Insha, Dar, Aamir Hussain, Dash, Kshirod Kumar, Pandiselvam, R., Rusu, Alexandru Vasile, Trif, Monica, Singh, Punit, Jeevarathinam, G.
Publicado 2023

Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review

por Shilpa, VS, Shams, Rafeeya, Dash, Kshirod Kumar, Pandey, Vinay Kumar, Dar, Aamir Hussain, Ayaz Mukarram, Shaikh, Harsányi, Endre, Kovács, Béla
Publicado 2023

A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan

por Vij, Twinkle, Anil, Pawase Prashant, Shams, Rafeeya, Dash, Kshirod Kumar, Kalsi, Rhythm, Pandey, Vinay Kumar, Harsányi, Endre, Kovács, Béla, Shaikh, Ayaz Mukarram
Publicado 2023

Promising bioactive properties of quercetin for potential food applications and health benefits: A review

por Shabir, Irtiqa, Kumar Pandey, Vinay, Shams, Rafeeya, Dar, Aamir Hussain, Dash, Kshirod Kumar, Khan, Shafat Ahmad, Bashir, Iqra, Jeevarathinam, G., Rusu, Alexandru Vasile, Esatbeyoglu, Tuba, Pandiselvam, R.
Publicado 2022