Effect of NaCl, Gum Arabic and Microbial Transglutaminase on the Gel and Emulsion Characteristics of Porcine Myofibrillar Proteins

por Davaatseren, Munkhtugs, Hong, Geun-Pyo
Publicado 2014

Rare PTH Gene Mutations Causing Parathyroid Disorders: A Review

por Lee, Joon-Hyop, Davaatseren, Munkhtugs, Lee, Sihoon
Publicado 2020

Effects of High-Pressure, Microbial Transglutaminase and Glucono-δ-Lactone on the Aggregation Properties of Skim Milk

por Lee, Sang Yoon, Choi, Mi-Jung, Cho, Hyung-Yong, Davaatseren, Munkhtugs
Publicado 2016

Effects of Soy Protein Hydrolysates Prepared by Varying Subcritical Media on the Physicochemical Properties of Pork Patties

por Lee, Yun-Kyung, Ko, Bo-Bae, Davaatseren, Munkhtugs, Hong, Geun-Pyo
Publicado 2016

Effects of Partial Substitutions of NaCl with KCl, CaSO(4) and MgSO(4) on the Quality and Sensorial Properties of Pork Patties

por Davaatseren, Munkhtugs, Chun, Ji-Yeon, Cho, Hyung-Yong, Min, Sang-Gi, Choi, Mi-Jung
Publicado 2014

Endoplasmic reticulum stress induced by an ethanol extract of Coicis semen in Chang liver cells

por Kim, Hwa Yeon, Song, Ha Na, Davaatseren, Munkhtugs, Chang, Hyun Joo, Chun, Hyang Sook
Publicado 2018

Antioxidant activity of banana flesh and antiproliferative effect on breast and pancreatic cancer cells

por Kim, Dae Kyeong, Ediriweera, Meran Keshawa, Davaatseren, Munkhtugs, Hyun, Ho Bong, Cho, Somi Kim
Publicado 2022

Poly-γ-Glutamic Acid Attenuates Angiogenesis and Inflammation in Experimental Colitis

por Davaatseren, Munkhtugs, Hwang, Jin-Taek, Park, Jae Ho, Kim, Myung-Sunny, Wang, Shuaiyu, Sung, Mi Jeong
Publicado 2013

Allyl Isothiocyanate Ameliorates Angiogenesis and Inflammation in Dextran Sulfate Sodium-Induced Acute Colitis

por Davaatseren, Munkhtugs, Hwang, Jin-Taek, Park, Jae Ho, Kim, Myung-Sunny, Wang, Shuaiyu, Sung, Mi Jeong
Publicado 2014

Studies on the Anti-Oxidative Function of trans-Cinnamaldehyde-Included β-Cyclodextrin Complex

por Davaatseren, Munkhtugs, Jo, Yeon-Ji, Hong, Geun-Pyo, Hur, Haeng Jeon, Park, Sujin, Choi, Mi-Jung
Publicado 2017

Effect of Frozen Storage Temperature on the Quality of Premium Ice Cream

por Park, Sung Hee, Jo, Yeon-Ji, Chun, Ji-Yeon, Hong, Geun-Pyo, Davaatseren, Munkhtugs, Choi, Mi-Jung
Publicado 2015