Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran

por Taghizadeh, Seyedeh Faezeh, Davarynejad, Gholamhossein, Asili, Javad, Nemati, Seyed Hossein, Karimi, Gholamreza
Publicado 2018