Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran

por Ardiansyah, Nada, Annisa, Rahmawati, Nuraini Tiara Indah, Oktriani, Annisa, David, Wahyudi, Astuti, Rizki Maryam, Handoko, Dody Dwi, Kusbiantoro, Bram, Budijanto, Slamet, Shirakawa, Hitoshi
Publicado 2021

Innovative, sustainable, and circular agricultural systems for the future

por Rahmann, Gerold, Azim, Khalid, Brányiková, Irena, Chander, Mahesh, David, Wahyudi, Erisman, Jan Willem, Grimm, Daniel, Hammermeister, Andrew, Ji, Li, Kuenz, Anja, Løes, Anne-Kristin, Wan-Mohtar, Wan Abd Al Qadr Imad, Neuhoff, Daniel, Niassy, Saliou, Olowe, Victor, Schoeber, Mia, Shade, Jessica, Ullmann, Jörg, van Huis, Arnold
Publicado 2021