The effect of social norms on vegetarian choices is moderated by intentions to follow a vegetarian diet in the future: Evidence from a laboratory and field study

por Hammami, Alya, Garcia, Armelle, Darcel, Nicolas, Higgs, Suzanne, Davidenko, Olga
Publicado 2023

Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France

por Garcia, Armelle, Higgs, Suzanne, Lluch, Anne, Darcel, Nicolas, Davidenko, Olga
Publicado 2021

Measuring implicit associations between food and body stimuli in anorexia nervosa: a Go/No-Go Association Task

por Lakritz, Clara, Iceta, Sylvain, Duriez, Philibert, Makdassi, Maxime, Masetti, Vincent, Davidenko, Olga, Lafraire, Jérémie
Publicado 2023

The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake

por de Gavelle, Erwan, Davidenko, Olga, Fouillet, Hélène, Delarue, Julien, Darcel, Nicolas, Huneau, Jean-François, Mariotti, François
Publicado 2019

Dopamine Modulates the Processing of Food Odour in the Ventral Striatum

por Rampin, Olivier, Saint Albin Deliot, Audrey, Ouali, Christian, Burguet, Jasmine, Gry, Elisa, Champeil Potokar, Gaelle, Jérôme, Nathalie, Davidenko, Olga, Darcel, Nicolas, Bombail, Vincent, Andrey, Philippe, Denis, Isabelle
Publicado 2022