The Effect of the HLB Value of Sucrose Ester on Physiochemical Properties of Bigel Systems

por Golodnizky, Daniel, Davidovich-Pinhas, Maya
Publicado 2020

Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates

por Katzav, Hadas, Chirug, Libi, Okun, Zoya, Davidovich-Pinhas, Maya, Shpigelman, Avi
Publicado 2020

Print‐and‐Grow within a Novel Support Material for 3D Bioprinting and Post‐Printing Tissue Growth

por Machour, Majd, Hen, Noy, Goldfracht, Idit, Safina, Dina, Davidovich‐Pinhas, Maya, Bianco‐Peled, Havazelet, Levenberg, Shulamit
Publicado 2022

Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute

por Yen, Feng-Chun, Glusac, Jovana, Levi, Shira, Zernov, Anton, Baruch, Limor, Davidovich-Pinhas, Maya, Fishman, Ayelet, Machluf, Marcelle
Publicado 2023