Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity

por Delles, Rebecca M., Xiong, Youling L., True, Alma D., Ao, Touying, Dawson, Karl A.
Publicado 2014

Contractile Response of Bovine Lateral Saphenous Vein to Ergotamine Tartrate Exposed to Different Concentrations of Molecularly Imprinted Polymer

por Kudupoje, Manoj B., Klotz, James L., Yiannikouris, Alexandros, Dawson, Karl A., McLeod, Kyle R., Vanzant, Eric S.
Publicado 2018