Mammary gland physiology and farm management of dairy mares and jennies

por De Palo, Pasquale, Auclair-Ronzaud, Juliette, Maggiolino, Aristide
Publicado 2022

Effect of nutritive level on carcass traits and meat quality of IHDH foals

por De Palo, Pasquale, Tateo, Alessandra, Maggiolino, Aristide, Centoducati, Pasquale
Publicado 2014

Nexus Between Immune Responses and Oxidative Stress: The Role of Dietary Hydrolyzed Lignin in ex vivo Bovine Peripheral Blood Mononuclear Cell Response

por Ciliberti, Maria Giovanna, Albenzio, Marzia, De Palo, Pasquale, Santillo, Antonella, Caroprese, Mariangela
Publicado 2020

Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Dig...

por De Bellis, Palmira, Maggiolino, Aristide, Albano, Clara, De Palo, Pasquale, Blando, Federica
Publicado 2022

Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique

por De Palo, Pasquale, Maggiolino, Aristide, Albenzio, Marzia, Casalino, Elisabetta, Neglia, Gianluca, Centoducati, Gerardo, Tateo, Alessandra
Publicado 2018

Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs

por Aiudi, Giulio G., Cicirelli, Vincenzo, Maggiolino, Aristide, Burgio, Matteo, Bragaglio, Andrea, Tateo, Alessandra, De Palo, Pasquale
Publicado 2022

Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production

por Besharati, Maghsoud, Palangi, Valiollah, Salem, Abdelfattah Zeidan Mohamed, De Palo, Pasquale, Lorenzo, Jose Manuel, Maggiolino, Aristide
Publicado 2022

Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the Yucca Genus

por Culhuac, Erick Bahena, Maggiolino, Aristide, Elghandour, Mona M. M. Y., De Palo, Pasquale, Salem, Abdelfattah Z. M.
Publicado 2023

Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds

por Currò, Sarah, De Marchi, Massimo, Claps, Salvatore, Salzano, Angela, De Palo, Pasquale, Manuelian, Carmen L., Neglia, Gianluca
Publicado 2019

Evaluation of Different Test-Day Milk Recording Protocols by Wood’s Model Application for the Estimation of Dairy Goat Milk and Milk Constituent Yield

por Landi, Vincenzo, Maggiolino, Aristide, Salzano, Angela, Claps, Salvatore, De Palo, Pasquale, Rufrano, Domenico, Pedota, Giuseppina, Neglia, Gianluca
Publicado 2021

Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability

por Maggiolino, Aristide, Sgarro, Maria Federica, Natrella, Giuseppe, Lorenzo, Josè Manuel, Colucci, Annamaria, Faccia, Michele, De Palo, Pasquale
Publicado 2021

Buffalo Milk as a Source of Probiotic Functional Products

por Vargas-Ramella, Márcio, Pateiro, Mirian, Maggiolino, Aristide, Faccia, Michele, Franco, Daniel, De Palo, Pasquale, Lorenzo, José M.
Publicado 2021

Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids

por Sgarro, Maria Federica, Maggiolino, Aristide, Pateiro, Mirian, Domínguez, Rubén, Iannaccone, Francesco, De Palo, Pasquale, Lorenzo, José M.
Publicado 2022

Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows

por Seoane, Senén, De Palo, Pasquale, Lorenzo, José Manuel, Maggiolino, Aristide, González, Pablo, Pérez-Ciria, Leticia, Latorre, Maria Angeles
Publicado 2020

Tannin in Ruminant Nutrition: Review

por Besharati, Maghsoud, Maggiolino, Aristide, Palangi, Valiollah, Kaya, Adem, Jabbar, Muhammad, Eseceli, Hüseyin, De Palo, Pasquale, Lorenzo, Jose M.
Publicado 2022

Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time

por Marino, Rosaria, della Malva, Antonella, Maggiolino, Aristide, De Palo, Pasquale, d’Angelo, Francesca, Lorenzo, Josè Manuel, Sevi, Agostino, Albenzio, Marzia
Publicado 2022

Does Feeding Management Make a Difference to Behavioural Activities and Welfare of Horses Reared for Meat Production?

por Raspa, Federica, Tarantola, Martina, Muca, Edlira, Bergero, Domenico, Soglia, Dominga, Cavallini, Damiano, Vervuert, Ingrid, Bordin, Clara, De Palo, Pasquale, Valle, Emanuela
Publicado 2022

How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat

por Maggiolino, Aristide, Lorenzo, José Manuel, Centoducati, Gerardo, Domínguez, Rubén, Dinardo, Francesca Rita, Marino, Rosaria, Malva, Antonella della, Bragaglio, Andrea, De Palo, Pasquale
Publicado 2020

Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract

por Salzano, Angela, Damiano, Sara, D’Angelo, Livia, Ballistreri, Gabriele, Claps, Salvatore, Rufrano, Domenico, Maggiolino, Aristide, Neglia, Gianluca, De Palo, Pasquale, Ciarcia, Roberto
Publicado 2021

Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids

por Cimmino, Roberta, Barone, Carmela M. A., Claps, Salvatore, Varricchio, Ettore, Rufrano, Domenico, Caroprese, Mariangela, Albenzio, Marzia, De Palo, Pasquale, Campanile, Giuseppe, Neglia, Gianluca
Publicado 2018