Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications

por de Aguiar, Ana Carolina, Vardanega, Renata, Viganó, Juliane, Silva, Eric Keven
Publicado 2023

Extraction of natural products using supercritical fluids and pressurized liquids assisted by ultrasound: Current status and trends

por Dias, Arthur Luiz Baião, de Aguiar, Ana Carolina, Rostagno, Maurício A.
Publicado 2021

Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents

por Barbero, Gerardo Fernández, de Aguiar, Ana Carolina, Ferreiro-González, Marta, Rostagno, Mauricio Ariel
Publicado 2020

Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers

por De Aguiar, Ana Carolina, Viganó, Juliane, da Silva Anthero, Ana Gabriela, Dias, Arthur Luiz Baião, Hubinger, Miriam Dupas, Martínez, Julian
Publicado 2022

Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation

por Fayos, Oreto, de Aguiar, Ana Carolina, Jiménez-Cantizano, Ana, Ferreiro-González, Marta, Garcés-Claver, Ana, Martínez, Julián, Mallor, Cristina, Ruiz-Rodríguez, Ana, Palma, Miguel, Barroso, Carmelo G., Barbero, Gerardo F.
Publicado 2017