The synthesis of soluble and volatile bioactive compounds by selected brewer’s yeasts: Antagonistic effect against enteropathogenic bacteria and food spoiler – toxigenic Aspergillu...

por Sampaolesi, Sofía, Briand, Laura E., De Antoni, Graciela, León Peláez, Angela
Publicado 2021

Safety Characterization and Antimicrobial Properties of Kefir-Isolated Lactobacillus kefiri

por Carasi, Paula, Díaz, Mariángeles, Racedo, Silvia M., De Antoni, Graciela, Urdaci, María C., Serradell, María de los Angeles
Publicado 2014