Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products

por Ruggeri, Stefania, De Arcangelis, Elisa, Aguzzi, Altero, Messia, Maria Cristina, Marconi, Emanuele
Publicado 2022

Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions

por Di Nardo, Valentina, De Arcangelis, Elisa, Messia, Maria Cristina, Ruggeri, Stefania, Marconi, Emanuele
Publicado 2023

Rheological and Nutritional Assessment of Dysphagia—Oriented New Food Preparations

por Cuomo, Francesca, Angelicola, Martina, De Arcangelis, Elisa, Lopez, Francesco, Messia, Maria Cristina, Marconi, Emanuele
Publicado 2021

Nutritional and Technological Quality of High Protein Pasta

por Messia, Maria Cristina, Cuomo, Francesca, Falasca, Luisa, Trivisonno, Maria Carmela, De Arcangelis, Elisa, Marconi, Emanuele
Publicado 2021

Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers

por Di Rosa, Claudia, De Arcangelis, Elisa, Vitelli, Virginia, Crucillà, Salvatore, Angelicola, Martina, Trivisonno, Maria Carmela, Sestili, Francesco, Blasi, Emanuele, Cicatiello, Clara, Lafiandra, Domenico, Masci, Stefania, Messia, Maria Cristina, De Gara, Laura, Marconi, Emanuele, Khazrai, Yeganeh Manon
Publicado 2023