New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity

por Donno, Dario, Mellano, Maria Gabriella, De Biaggi, Marta, Riondato, Isidoro, Rakotoniaina, Ernest Naivonirina, Beccaro, Gabriele Loris
Publicado 2018

Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds

por Donno, Dario, Mellano, Maria Gabriella, Riondato, Isidoro, De Biaggi, Marta, Andriamaniraka, Harilala, Gamba, Giovanni, Beccaro, Gabriele Loris
Publicado 2019

Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversit...

por Donno, Dario, Mellano, Maria Gabriella, Hassani, Saandia, De Biaggi, Marta, Riondato, Isidoro, Gamba, Giovanni, Giacoma, Cristina, Beccaro, Gabriele Loris
Publicado 2018

Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock

por Beccaro, Gabriele L., Donno, Dario, Lione, Guglielmo Gianni, De Biaggi, Marta, Gamba, Giovanni, Rapalino, Sabrina, Riondato, Isidoro, Gonthier, Paolo, Mellano, Maria Gabriella
Publicado 2020