The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products

por Clawin‐Rädecker, Ingrid, De Block, Jan, Egger, Lotti, Willis, Caroline, Da Silva Felicio, Maria Teresa, Messens, Winy
Publicado 2021

The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products

por Machado, Solimar G., Baglinière, François, Marchand, Sophie, Van Coillie, Els, Vanetti, Maria C. D., De Block, Jan, Heyndrickx, Marc
Publicado 2017

Cyclic Lipodepsipeptides Produced by Pseudomonas spp. Naturally Present in Raw Milk Induce Inhibitory Effects on Microbiological Inhibitor Assays for Antibiotic Residue Screening

por Reybroeck, Wim, De Vleeschouwer, Matthias, Marchand, Sophie, Sinnaeve, Davy, Heylen, Kim, De Block, Jan, Madder, Annemieke, Martins, José C., Heyndrickx, Marc
Publicado 2014

Antimicrobial Resistance in the Food Chain: A Review

por Verraes, Claire, Van Boxstael, Sigrid, Van Meervenne, Eva, Van Coillie, Els, Butaye, Patrick, Catry, Boudewijn, de Schaetzen, Marie-Athénaïs, Van Huffel, Xavier, Imberechts, Hein, Dierick, Katelijne, Daube, George, Saegerman, Claude, De Block, Jan, Dewulf, Jeroen, Herman, Lieve
Publicado 2013