Physicochemical Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe—Part II

por De Bock, Phara, Cnops, Gerda, Muylle, Hilde, Quataert, Paul, Eeckhout, Mia, Van Bockstaele, Filip
Publicado 2022

Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.)...

por De Bock, Phara, Daelemans, Lori, Selis, Lotte, Raes, Katleen, Vermeir, Pieter, Eeckhout, Mia, Van Bockstaele, Filip
Publicado 2021

Yield and Nutritional Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe—Part I

por De Bock, Phara, Van Bockstaele, Filip, Muylle, Hilde, Quataert, Paul, Vermeir, Pieter, Eeckhout, Mia, Cnops, Gerda
Publicado 2021