Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits

por Shahidi, Fereidoon, de Camargo, Adriano Costa
Publicado 2016

Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones

por Yoshiara, Luciane Yuri, Madeira, Tiago Bervelieri, de Camargo, Adriano Costa, Shahidi, Fereidoon, Ida, Elza Iouko
Publicado 2018

Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile

por Pinaffi, Ana Clara da Costa, Sampaio, Geni Rodrigues, Soares, Maiara Jurema, Shahidi, Fereidoon, de Camargo, Adriano Costa, Torres, Elizabeth A. F. S.
Publicado 2020

Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

por Shahidi, Fereidoon, Danielski, Renan, Rhein, Samantha Ottani, Meisel, Lee A., Fuentes, Jocelyn, Speisky, Hernan, Schwember, Andrés R., de Camargo, Adriano Costa
Publicado 2022

Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long-term storage

por da Silva, Paula Porrelli Moreira, Casemiro, Renata Cristina, Zillo, Rafaela Rebessi, de Camargo, Adriano Costa, Prospero, Evanilda Teresinha Perissinotto, Spoto, Marta Helena Fillet
Publicado 2014

Gamma Radiation Effects on Peanut Skin Antioxidants

por de Camargo, Adriano Costa, de Souza Vieira, Thais Maria Ferreira, Regitano-D’Arce, Marisa Aparecida Bismara, Calori-Domingues, Maria Antonia, Canniatti-Brazaca, Solange Guidolin
Publicado 2012

Carotenoid Pigment Content in Durum Wheat (Triticum turgidum L. var durum): An Overview of Quantitative Trait Loci and Candidate Genes

por Colasuonno, Pasqualina, Marcotuli, Ilaria, Blanco, Antonio, Maccaferri, Marco, Condorelli, Giuseppe Emanuele, Tuberosa, Roberto, Parada, Roberto, de Camargo, Adriano Costa, Schwember, Andrés R., Gadaleta, Agata
Publicado 2019

Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

por de Camargo, Adriano Costa, Speisky, Hernán, Bridi, Raquel, Núñez Pizarro, Paula, Larena, Arturo, Pinaffi-Langley, Ana Clara da C., Shahidi, Fereidoon, Schwember, Andrés R.
Publicado 2022

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds

por de Camargo, Adriano Costa, Schwember, Andrés R., Parada, Roberto, Garcia, Sandra, Maróstica Júnior, Mário Roberto, Franchin, Marcelo, Regitano-d’Arce, Marisa Aparecida Bismara, Shahidi, Fereidoon
Publicado 2018

Phytoene synthase 1 (Psy-1) and lipoxygenase 1 (Lpx-1) Genes Influence on Semolina Yellowness in Wheat Mediterranean Germplasm

por Parada, Roberto, Royo, Conxita, Gadaleta, Agata, Colasuonno, Pasqualina, Marcotuli, Ilaria, Matus, Iván, Castillo, Dalma, de Camargo, Adriano Costa, Araya-Flores, Jorge, Villegas, Dolors, Schwember, Andrés R.
Publicado 2020

Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study

por de Souza Silva, Anna Paula, de Camargo, Adriano Costa, Lazarini, Josy Goldoni, Franchin, Marcelo, Sardi, Janaina de Cassia Orlandi, Rosalen, Pedro Luiz, de Alencar, Severino Matias
Publicado 2022

In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity

por Cordeiro-Massironi, Karina, Soares-Freitas, Rosana Aparecida M., Sampaio, Geni Rodrigues, Pinaffi-Langley, Ana Clara da C., Bridi, Raquel, de Camargo, Adriano Costa, Torres, Elizabeth Aparecida F. S.
Publicado 2023

Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage

por Bridi, Raquel, Echeverría, Javier, Larena, Arturo, Nuñez Pizarro, Paula, Atala, Elias, De Camargo, Adriano Costa, Oh, Won Young, Shahidi, Fereidoon, Garcia, Olga, Ah-Hen, Kong S., Montenegro, Gloria
Publicado 2022

Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts

por de Camargo, Adriano Costa, de Souza Vieira, Thais Maria Ferreira, Regitano-D’Arce, Marisa Aparecida Bismara, de Alencar, Severino Matias, Calori-Domingues, Maria Antonia, Canniatti-Brazaca, Solange Guidolin
Publicado 2012

Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation

por Sampaio, Geni Rodrigues, Guizellini, Glória Maria, da Silva, Simone Alves, de Almeida, Adriana Palma, Pinaffi-Langley, Ana Clara C., Rogero, Marcelo Macedo, de Camargo, Adriano Costa, Torres, Elizabeth A. F. S.
Publicado 2021

Gamma Irradiation of in-Shell and Blanched Peanuts Protects against Mycotoxic Fungi and Retains Their Nutraceutical Components during Long-Term Storage

por de Camargo, Adriano Costa, de Souza Vieira, Thais Maria Ferreira, Regitano-d’Arce, Marisa Aparecida Bismara, de Alencar, Severino Matias, Calori-Domingues, Maria Antonia, Spoto, Marta Helena Fillet, Canniatti-Brazaca, Solange Guidolin
Publicado 2012

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

por de Camargo, Adriano Costa, Favero, Bruno Trevenzoli, Morzelle, Maressa Caldeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, de la Rosa, Laura A., Geraldi, Marina Vilar, Maróstica Júnior, Mário Roberto, Shahidi, Fereidoon, Schwember, Andrés R.
Publicado 2019

Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals

por de Camargo, Adriano Costa, Concepción Alvarez, Alina, Arias-Santé, María Fernanda, Oyarzún, Juan Esteban, Andia, Marcelo E., Uribe, Sergio, Núñez Pizarro, Paula, Bustos, Simón M., Schwember, Andrés R., Shahidi, Fereidoon, Bridi, Raquel
Publicado 2022

Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction

por da Rocha, Thaís Silva, de Lima, Alessandro, Silva, Jurandy do Nascimento, Sampaio, Geni Rodrigues, Soares Freitas, Rosana Aparecida Manólio, Danielski, Renan, de Camargo, Adriano Costa, Shahidi, Fereidoon, Torres, Elizabeth Aparecida Ferraz da Silva
Publicado 2022

Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study

por de Camargo, Adriano Costa, de Souza Silva, Anna Paula, Soares, Jackeline Cintra, de Alencar, Severino Matias, Handa, Cíntia Ladeira, Cordeiro, Karina Silva, Figueira, Marcela Souza, Sampaio, Geni R., Torres, Elizabeth A. F. S., Shahidi, Fereidoon, Schwember, Andrés R.
Publicado 2021