Metagenomics insights into food fermentations

por De Filippis, Francesca, Parente, Eugenio, Ercolini, Danilo
Publicado 2016

The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health

por De Filippis, Francesca, Pasolli, Edoardo, Ercolini, Danilo
Publicado 2020

Rapid onset of effect of benralizumab on respiratory symptoms in a patient with eosinophilic granulomatosis with polyangiitis

por Coppola, Angelo, Flores, Krisstopher Richard, De Filippis, Francesca
Publicado 2020

Metabolic Profiling and Cold-Starvation Stress Response of Oxygen-Tolerant Lactobacillus gasseri Strains Cultured in Batch Bioreactor

por Maresca, Diamante, De Filippis, Francesca, Robertiello, Alessandro, Mauriello, Gianluigi
Publicado 2019

Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product

por Sequino, Giuseppina, Valentino, Vincenzo, Torrieri, Elena, De Filippis, Francesca
Publicado 2022

Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing

por De Filippis, Francesca, La Storia, Antonietta, Villani, Francesco, Ercolini, Danilo
Publicado 2013

Unusual sub-genus associations of faecal Prevotella and Bacteroides with specific dietary patterns

por De Filippis, Francesca, Pellegrini, Nicoletta, Laghi, Luca, Gobbetti, Marco, Ercolini, Danilo
Publicado 2016

A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures

por De Filippis, Francesca, La Storia, Antonietta, Stellato, Giuseppina, Gatti, Monica, Ercolini, Danilo
Publicado 2014

Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate

por De Filippis, Francesca, Genovese, Alessandro, Ferranti, Pasquale, Gilbert, Jack A., Ercolini, Danilo
Publicado 2016

Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese

por Calasso, Maria, Minervini, Fabio, De Filippis, Francesca, Ercolini, Danilo, De Angelis, Maria, Gobbetti, Marco
Publicado 2020

Pea-Wheat Rotation Affects Soil Microbiota Diversity, Community Structure, and Soilborne Pathogens

por Woo, Sheridan Lois, De Filippis, Francesca, Zotti, Maurizio, Vandenberg, Albert, Hucl, Pierre, Bonanomi, Giuliano
Publicado 2022

NaOH-Debittering Induces Changes in Bacterial Ecology during Table Olives Fermentation

por Cocolin, Luca, Alessandria, Valentina, Botta, Cristian, Gorra, Roberta, De Filippis, Francesca, Ercolini, Danilo, Rantsiou, Kalliopi
Publicado 2013

Draft Genome Sequences of the Aerobic Strains Lactobacillus gasseri AL3 and AL5

por Maresca, Diamante, De Filippis, Francesca, Tytgat, Hanne L. P., de Vos, Willem M., Mauriello, Gianluigi
Publicado 2017

Determination of the effect of the bacteriocin enterocin AS-48 on the microbial loads and bacterial diversity of blueberries

por Rodríguez López, Javier, GrandeBurgos, María José, De Filippis, Francesca, Pérez Pulido, Rubén, Ercolini, Danilo, Galvez, Antonio, Lucas, Rosario
Publicado 2023

From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac children

por Ercolini, Danilo, Francavilla, Ruggiero, Vannini, Lucia, De Filippis, Francesca, Capriati, Teresa, Di Cagno, Raffaella, Iacono, Giuseppe, De Angelis, Maria, Gobbetti, Marco
Publicado 2015

The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality

por Bottari, Benedetta, Levante, Alessia, Bancalari, Elena, Sforza, Stefano, Bottesini, Chiara, Prandi, Barbara, De Filippis, Francesca, Ercolini, Danilo, Nocetti, Marco, Gatti, Monica
Publicado 2020

Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance

por De Filippis, Francesca, Paparo, Lorella, Nocerino, Rita, Della Gatta, Giusy, Carucci, Laura, Russo, Roberto, Pasolli, Edoardo, Ercolini, Danilo, Berni Canani, Roberto
Publicado 2021

Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome

por Pasolli, Edoardo, De Filippis, Francesca, Mauriello, Italia E., Cumbo, Fabio, Walsh, Aaron M., Leech, John, Cotter, Paul D., Segata, Nicola, Ercolini, Danilo
Publicado 2020

Limosilactobacillus reuteri DSM 17938 reverses gut metabolic dysfunction induced by Western diet in adult rats

por Abuqwider, Jumana, Di Porzio, Angela, Barrella, Valentina, Gatto, Cristina, Sequino, Giuseppina, De Filippis, Francesca, Crescenzo, Raffaella, Spagnuolo, Maria Stefania, Cigliano, Luisa, Mauriello, Gianluigi, Iossa, Susanna, Mazzoli, Arianna
Publicado 2023

Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut–liver axis

por Vitaglione, Paola, Mazzone, Giovanna, Lembo, Vincenzo, D'Argenio, Giuseppe, Rossi, Antonella, Guido, Maria, Savoia, Marcella, Salomone, Federico, Mennella, Ilario, De Filippis, Francesca, Ercolini, Danilo, Caporaso, Nicola, Morisco, Filomena
Publicado 2019