Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective

por Fernandes, Ana, Mateus, Nuno, de Freitas, Victor
Publicado 2023

Experimental data for the synthesis of a new dimeric prodelphinidin gallate

por Teixeira, Natércia, Mateus, Nuno, de Freitas, Victor
Publicado 2016

Going “Green” in the Prevention and Management of Atherothrombotic Diseases: The Role of Dietary Polyphenols

por Reis, Ana, Rocha, Sara, de Freitas, Victor
Publicado 2021

A New Chemical Pathway Yielding A-Type Vitisins in Red Wines

por Araújo, Paula, Fernandes, Ana, de Freitas, Victor, Oliveira, Joana
Publicado 2017

New Procedure To Calculate All Equilibrium Constants in Flavylium Compounds: Application to the Copigmentation of Anthocyanins

por Mendoza, Johan, Basílio, Nuno, de Freitas, Victor, Pina, Fernando
Publicado 2019

Correction to “New Procedure to Calculate All Equilibrium Constants in Flavylium Compounds: Application to the Copigmentation of Anthocyanins”

por Mendoza, Johan, Basílio, Nuno, de Freitas, Victor, Pina, Fernando
Publicado 2020

Cork, a Natural Choice to Wine?

por Azevedo, Joana, Lopes, Paulo, Mateus, Nuno, de Freitas, Victor
Publicado 2022

New Family of Bluish Pyranoanthocyanins

por Mateus, Nuno, Oliveira, Joana, Haettich-Motta, Mafalda, de Freitas, Victor
Publicado 2004

Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin

por Pérez-Gregorio, Rosa, Soares, Susana, Mateus, Nuno, de Freitas, Victor
Publicado 2020

Functionalization of 7-Hydroxy-pyranoflavylium: Synthesis of New Dyes with Extended Chromatic Stability

por Pereira, Ana Rita, de Freitas, Victor, Mateus, Nuno, Oliveira, Joana
Publicado 2022

Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds

por Borges, Alexandra, de Freitas, Victor, Mateus, Nuno, Fernandes, Iva, Oliveira, Joana
Publicado 2020

Anthocyanin Color Stabilization by Host-Guest Complexation with p-Sulfonatocalix[n]arenes

por Mendoza, Johan, Cruz, Luis, de Freitas, Victor, Pina, Fernando, Basílio, Nuno
Publicado 2021

Wine Flavonoids in Health and Disease Prevention

por Fernandes, Iva, Pérez-Gregorio, Rosa, Soares, Susana, Mateus, Nuno, de Freitas, Victor
Publicado 2017

Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste

por Soares, Susana, Brandão, Elsa, Guerreiro, Carlos, Soares, Sónia, Mateus, Nuno, de Freitas, Victor
Publicado 2020

Oral interactions between a green tea flavanol extract and red wine anthocyanin extract using a new cell-based model: insights on the effect of different oral epithelia

por Soares, Susana, Soares, Sónia, Brandão, Elsa, Guerreiro, Carlos, Mateus, Nuno, de Freitas, Victor
Publicado 2020

In-depth phenolic characterization of iron gall inks by deconstructing representative Iberian recipes

por Teixeira, Natércia, Nabais, Paula, de Freitas, Victor, Lopes, João A., Melo, Maria J.
Publicado 2021

Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications

por Pereira, Ana Rita, Costa, Carina, Mateus, Nuno, de Freitas, Victor, Rodrigues, Alírio, Oliveira, Joana
Publicado 2023

Effect of Myricetin, Pyrogallol, and Phloroglucinol on Yeast Resistance to Oxidative Stress

por Mendes, Vanda, Vilaça, Rita, de Freitas, Victor, Ferreira, Pedro Moradas, Mateus, Nuno, Costa, Vítor
Publicado 2015

Anthocyanins as Antidiabetic Agents—In Vitro and In Silico Approaches of Preventive and Therapeutic Effects

por Oliveira, Hélder, Fernandes, Ana, F. Brás, Natércia, Mateus, Nuno, de Freitas, Victor, Fernandes, Iva
Publicado 2020

Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception

por Gonçalves, Leonor, Jesus, Mónica, Brandão, Elsa, Magalhães, Paulo, Mateus, Nuno, de Freitas, Victor, Soares, Susana
Publicado 2023