Antihypertensive Peptides from Ultrafiltration and Fermentation of the Ricotta Cheese Exhausted Whey: Design and Characterization of a Functional Ricotta Cheese

por Pontonio, Erica, Montemurro, Marco, De Gennaro, Gina Valeria, Miceli, Valerio, Rizzello, Carlo Giuseppe
Publicado 2021