A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA)

por Marangon, Matteo, Vegro, Mara, Vincenzi, Simone, Lomolino, Giovanna, De Iseppi, Alberto, Curioni, Andrea
Publicado 2018

Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions

por Lomolino, Giovanna, Vincenzi, Simone, Zannoni, Stefania, Marangon, Matteo, De Iseppi, Alberto, Curioni, Andrea
Publicado 2022