Improving the Environmental Risk Assessment of Substances of Unknown or Variable Composition, Complex Reaction Products, or Biological Materials

por Salvito, Daniel, Fernandez, Marc, Jenner, Karen, Lyon, Delina Y., de Knecht, Joop, Mayer, Philipp, MacLeod, Matthew, Eisenreich, Karen, Leonards, Pim, Cesnaitis, Romanas, León‐Paumen, Miriam, Embry, Michelle, Déglin, Sandrine E.
Publicado 2020

How Adverse Outcome Pathways Can Aid the Development and Use of Computational Prediction Models for Regulatory Toxicology

por Wittwehr, Clemens, Aladjov, Hristo, Ankley, Gerald, Byrne, Hugh J., de Knecht, Joop, Heinzle, Elmar, Klambauer, Günter, Landesmann, Brigitte, Luijten, Mirjam, MacKay, Cameron, Maxwell, Gavin, Meek, M. E. (Bette), Paini, Alicia, Perkins, Edward, Sobanski, Tomasz, Villeneuve, Dan, Waters, Katrina M., Whelan, Maurice
Publicado 2017

Guidance on the assessment of the safety of feed additives for the environment

por Bampidis, Vasileios, Bastos, Maria, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Brock, Theo, de Knecht, Joop, Kolar, Boris, van Beelen, Patrick, Padovani, Laura, Tarrés‐Call, Jordi, Vettori, Maria Vittoria, Azimonti, Giovanna
Publicado 2019

Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep

por Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Eugenia, Riviere, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Bolton, Declan, Bover‐Cid, Sara, de Knecht, Joop, Peixe, Luisa, Skandamis, Panagotis, Martino, Carla, Messens, Winy, Tard, Alexandra, Mortensen, Alicja
Publicado 2022

Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts

por Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Riviere, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Bolton, Declan, Bover‐Cid, Sara, de Knecht, Joop, Peixe, Luisa, Skandamis, Panagotis, Baù, Andrea, Martino, Carla, Messens, Winy, Sarno, Eleonora, Tomcikova, Daniela, Mortensen, Alicja
Publicado 2018

Scientific Guidance for the preparation of applications on smoke flavouring primary products

por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Benigni, Romualdo, Bolognesi, Claudia, Boon, Polly, Chipman, Kevin, De Knecht, Joop, Sahlin, Ullrika, Arcella, Davide, Barmaz, Stefania, Carfì, Maria, Martino, Carla, Tard, Alexandra, Vianello, Giorgia, Engel, Karl‐Heinz
Publicado 2021

Internationalization of Read-Across as a Validated New Approach Method (NAM) for Regulatory Toxicology

por Rovida, Costanza, Barton-Maclaren, Tara, Benfenati, Emilio, Caloni, Francesca, Chandrasekera, P. Charukeshi, Chesné, Christophe, Cronin, Mark T. D., De Knecht, Joop, Dietrich, Daniel R., Escher, Sylvia E., Fitzpatrick, Suzanne, Flannery, Brenna, Herzler, Matthias, Bennekou, Susanne Hougaard, Hubesch, Bruno, Kamp, Hennicke, Kisitu, Jaffar, Kleinstreuer, Nicole, Kovarich, Simona, Leist, Marcel, Maertens, Alexandra, Nugent, Kerry, Pallocca, Giorgia, Pastor, Manuel, Patlewicz, Grace, Pavan, Manuela, Presgrave, Octavio, Smirnova, Lena, Schwarz, Michael, Yamada, Takashi, Hartung, Thomas
Publicado 2020

Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods

por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Fowler, Paul J, Fernandez, Maria Jose Frutos, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Benigni, Romualdo, Bolognesi, Claudia, Boon, Polly, Chipman, Kevin, De Knecht, Joop, Nørby, Karin, Arcella, Davide, Barmaz, Stefania, Carfì, Maria, Laganaro, Marcello, Martino, Carla, Tard, Alexandra, Vianello, Giorgia, Engel, Karl‐Heinz
Publicado 2022