Development of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins

by Baruzzi, Federico, de Candia, Silvia, Quintieri, Laura, Caputo, Leonardo, De Leo, Francesca
Published 2017

Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures

by Marzano, Marinella, Calasso, Maria, Caponio, Giusy Rita, Celano, Giuseppe, Fosso, Bruno, De Palma, Domenico, Vacca, Mirco, Notario, Elisabetta, Pesole, Graziano, De Leo, Francesca, De Angelis, Maria
Published 2022

BioVeL: a virtual laboratory for data analysis and modelling in biodiversity science and ecology

by Hardisty, Alex R., Bacall, Finn, Beard, Niall, Balcázar-Vargas, Maria-Paula, Balech, Bachir, Barcza, Zoltán, Bourlat, Sarah J., De Giovanni, Renato, de Jong, Yde, De Leo, Francesca, Dobor, Laura, Donvito, Giacinto, Fellows, Donal, Guerra, Antonio Fernandez, Ferreira, Nuno, Fetyukova, Yuliya, Fosso, Bruno, Giddy, Jonathan, Goble, Carole, Güntsch, Anton, Haines, Robert, Ernst, Vera Hernández, Hettling, Hannes, Hidy, Dóra, Horváth, Ferenc, Ittzés, Dóra, Ittzés, Péter, Jones, Andrew, Kottmann, Renzo, Kulawik, Robert, Leidenberger, Sonja, Lyytikäinen-Saarenmaa, Päivi, Mathew, Cherian, Morrison, Norman, Nenadic, Aleksandra, de la Hidalga, Abraham Nieva, Obst, Matthias, Oostermeijer, Gerard, Paymal, Elisabeth, Pesole, Graziano, Pinto, Salvatore, Poigné, Axel, Fernandez, Francisco Quevedo, Santamaria, Monica, Saarenmaa, Hannu, Sipos, Gergely, Sylla, Karl-Heinz, Tähtinen, Marko, Vicario, Saverio, Vos, Rutger Aldo, Williams, Alan R., Yilmaz, Pelin
Published 2016