The Tsim Tsoum Approaches for Prevention of Cardiovascular Disease

por Singh, R. B., DeMeester, Fabien, Wilczynska, Agnieska
Publicado 2010

Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention

por Griffiths, Keith, Aggarwal, Bharat B., Singh, Ram B., Buttar, Harpal S., Wilson, Douglas, De Meester, Fabien
Publicado 2016

The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview

por Wilson, Douglas W., Nash, Paul, Buttar, Harpal Singh, Griffiths, Keith, Singh, Ram, De Meester, Fabien, Horiuchi, Rie, Takahashi, Toru
Publicado 2017

Tissue inflammation and NCDs: dietary control, physical exercise and mind body interactions

por De Meester, Fabien, Wilczynska, Agnieszka, Singh, Ram B, Wilson, Douglas W, Hungin, Amritpal S, Pella, Daniel, Fedacko, Jan, Siegelova, Jarmila, Fiser, Bohumil, Galli, Claudio, Cornélissen, Germaine, Halberg, Franz
Publicado 2012