Effect of Beef Silver Skin (Epimysium) Levels on Meat Emulsion Stability, Quality Attributes, and Texture Parameters

por Kawata, Kentaro, Giotto, Francine M., de Mello, Amilton S., Kingery, Thomas, Silva, Luiz H. P.
Publicado 2023

Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef Cuts

por Giotto, Francine M., Fruet, Ana Paula B., Nörnberg, José L., Calkins, Chris R., de Mello, Amilton S.
Publicado 2020

Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef Patties

por Fruet, Ana Paula B., Giotto, Francine M., Fonseca, Mozart A., Nörnberg, José Laerte, De Mello, Amilton S.
Publicado 2020

Effects of isoenergetic supplementation as water use mitigation strategy on water footprint and health of nursing bull calves

por Macias Franco, Arturo, da Silva, Aghata Elins Moreira, de Moura, Felipe Henrique, Norris, Aaron B, Roloson, Serena Breanne, Gerrard, David E, de Mello, Amilton, Fonseca, Mozart A
Publicado 2023