Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

por Martín-García, Beatriz, De Montijo-Prieto, Soumi, Jiménez-Valera, Maria, Carrasco-Pancorbo, Alegría, Ruiz-Bravo, Alfonso, Verardo, Vito, Gómez-Caravaca, Ana María
Publicado 2022

Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts

por De Montijo-Prieto, Soumi, Razola-Díaz, María del Carmen, Barbieri, Federica, Tabanelli, Giulia, Gardini, Fausto, Jiménez-Valera, Maria, Ruiz-Bravo, Alfonso, Verardo, Vito, Gómez-Caravaca, Ana Mª
Publicado 2023

Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities

por De-Montijo-Prieto, Soumi, Razola-Díaz, María del Carmen, Gómez-Caravaca, Ana María, Guerra-Hernandez, Eduardo Jesús, Jiménez-Valera, María, Garcia-Villanova, Belén, Ruiz-Bravo, Alfonso, Verardo, Vito
Publicado 2021