Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato Sofrito

por Beltrán Sanahuja, Ana, De Pablo Gallego, Saray López, Maestre Pérez, Salvador E., Valdés García, Arantzazu, Prats Moya, María Soledad
Publicado 2019