Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants

por Pinto, Gabriella, De Pascale, Sabrina, Aponte, Maria, Scaloni, Andrea, Addeo, Francesco, Caira, Simonetta
Publicado 2021

Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits

por De Pascale, Sabrina, Troise, Antonio Dario, Petriccione, Milena, Nunziata, Angelina, Cice, Danilo, Magri, Anna, Salzano, Anna Maria, Scaloni, Andrea
Publicado 2023